Azarabadi, N. Et Al. 2016. Production of Instant Linden Tea Tilia Cordata by Spray drying Technology and Determination of Product Properties. First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety , (Amsterdam, Netherlands), 138.

Azarabadi, N., Salman, S., Avcı, E., Yıldız, M., & ÖZDEMİR, F., (2016). Production of Instant Linden Tea Tilia Cordata by Spray drying Technology and Determination of Product Properties . First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety (pp.138). Amsterdam, Netherlands

Azarabadi, Negin Et Al. "Production of Instant Linden Tea Tilia Cordata by Spray drying Technology and Determination of Product Properties," First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 2016

Azarabadi, Negin Et Al. "Production of Instant Linden Tea Tilia Cordata by Spray drying Technology and Determination of Product Properties." First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety , Amsterdam, Netherlands, pp.138, 2016

Azarabadi, N. Et Al. (2016) . "Production of Instant Linden Tea Tilia Cordata by Spray drying Technology and Determination of Product Properties." First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety , Amsterdam, Netherlands, p.138.

@conferencepaper{conferencepaper, author={Negin Azarabadi Et Al. }, title={Production of Instant Linden Tea Tilia Cordata by Spray drying Technology and Determination of Product Properties}, congress name={First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety}, city={Amsterdam}, country={Netherlands}, year={2016}, pages={138} }