CANATAR, M. Et Al. 2024. Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies. Innovative Food Science and Emerging Technologies , vol.97 .

CANATAR, M., YATMAZ, H. A., TURHAN, İ., & YATMAZ, E., (2024). Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies. Innovative Food Science and Emerging Technologies , vol.97.

CANATAR, MÜGE Et Al. "Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies," Innovative Food Science and Emerging Technologies , vol.97, 2024

CANATAR, MÜGE Et Al. "Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies." Innovative Food Science and Emerging Technologies , vol.97, 2024

CANATAR, M. Et Al. (2024) . "Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies." Innovative Food Science and Emerging Technologies , vol.97.

@article{article, author={MÜGE CANATAR Et Al. }, title={Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies}, journal={Innovative Food Science and Emerging Technologies}, year=2024}