GÖKSU EROL, A. Y. Et Al. 2011. The Protective Effects of Omega-3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Liver Apoptosis. Journal of Academic Research in Medicine , vol.1, no.1 , 8-11.

GÖKSU EROL, A. Y., Bülbül, A., Avcı, G., Özdemir, M., & Akkaya, Ö., (2011). The Protective Effects of Omega-3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Liver Apoptosis. Journal of Academic Research in Medicine , vol.1, no.1, 8-11.

GÖKSU EROL, AZİZE Et Al. "The Protective Effects of Omega-3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Liver Apoptosis," Journal of Academic Research in Medicine , vol.1, no.1, 8-11, 2011

GÖKSU EROL, AZİZE Y. Et Al. "The Protective Effects of Omega-3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Liver Apoptosis." Journal of Academic Research in Medicine , vol.1, no.1, pp.8-11, 2011

GÖKSU EROL, A. Y. Et Al. (2011) . "The Protective Effects of Omega-3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Liver Apoptosis." Journal of Academic Research in Medicine , vol.1, no.1, pp.8-11.

@article{article, author={AZİZE YASEMİN GÖKSU EROL Et Al. }, title={The Protective Effects of Omega-3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Liver Apoptosis}, journal={Journal of Academic Research in Medicine}, year=2011, pages={8-11} }