Gökoğlu, N. Value Addition to Seafood Processing Waste by Using Enzymes. 2023. In Value-Addition in Agri-Food Industry Waste Through Enzyme Technology , Elsevier Science, Oxford/Amsterdam , Oxford, 95-105.

Gökoğlu, N., (2023). Value Addition to Seafood Processing Waste by Using Enzymes. Value-Addition in Agri-Food Industry Waste Through Enzyme Technology (pp.95-105), Oxford: Elsevier Science, Oxford/Amsterdam .

Gökoğlu, NALAN. "Value Addition to Seafood Processing Waste by Using Enzymes." In Value-Addition in Agri-Food Industry Waste Through Enzyme Technology , 95-105. Oxford: Elsevier Science, Oxford/Amsterdam , 2023

Gökoğlu, NALAN. "Value Addition to Seafood Processing Waste by Using Enzymes." Value-Addition in Agri-Food Industry Waste Through Enzyme Technology , Elsevier Science, Oxford/Amsterdam , 2023, pp.95-105.

Gökoğlu, N. (2023) "Value Addition to Seafood Processing Waste by Using Enzymes", Value-Addition in Agri-Food Industry Waste Through Enzyme Technology . Oxford: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={NALAN GÖKOĞLU}, chaptertitle={Value Addition to Seafood Processing Waste by Using Enzymes}, booktitle={ Value-Addition in Agri-Food Industry Waste Through Enzyme Technology}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Oxford},year={2023} }