ERBAŞ, M. Et Al. 2010. Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures. CEREAL CHEMISTRY , vol.87, no.5 , 398-402.

ERBAŞ, M., USLU, M. K., DEMİR, M., & Certel , M., (2010). Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures. CEREAL CHEMISTRY , vol.87, no.5, 398-402.

ERBAŞ, MUSTAFA Et Al. "Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures," CEREAL CHEMISTRY , vol.87, no.5, 398-402, 2010

ERBAŞ, MUSTAFA Et Al. "Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures." CEREAL CHEMISTRY , vol.87, no.5, pp.398-402, 2010

ERBAŞ, M. Et Al. (2010) . "Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures." CEREAL CHEMISTRY , vol.87, no.5, pp.398-402.

@article{article, author={MUSTAFA ERBAŞ Et Al. }, title={Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures}, journal={CEREAL CHEMISTRY}, year=2010, pages={398-402} }