ERGİN, F. 2021. THE INFLUENCE OF INCUBATION TEMPERATURE AND STARTER CULTURE TYPE ON PHYSICAL PROPERTIES OF AYRAN. ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY , vol.45, no.1 , 102-117.

ERGİN, F., (2021). THE INFLUENCE OF INCUBATION TEMPERATURE AND STARTER CULTURE TYPE ON PHYSICAL PROPERTIES OF AYRAN. ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY , vol.45, no.1, 102-117.

ERGİN, FİRUZE. "THE INFLUENCE OF INCUBATION TEMPERATURE AND STARTER CULTURE TYPE ON PHYSICAL PROPERTIES OF AYRAN," ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY , vol.45, no.1, 102-117, 2021

ERGİN, FİRUZE E. . "THE INFLUENCE OF INCUBATION TEMPERATURE AND STARTER CULTURE TYPE ON PHYSICAL PROPERTIES OF AYRAN." ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY , vol.45, no.1, pp.102-117, 2021

ERGİN, F. (2021) . "THE INFLUENCE OF INCUBATION TEMPERATURE AND STARTER CULTURE TYPE ON PHYSICAL PROPERTIES OF AYRAN." ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY , vol.45, no.1, pp.102-117.

@article{article, author={FİRUZE ERGİN ZEREN}, title={THE INFLUENCE OF INCUBATION TEMPERATURE AND STARTER CULTURE TYPE ON PHYSICAL PROPERTIES OF AYRAN}, journal={ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY}, year=2021, pages={102-117} }