Koca, B. Et Al. 2024. Optimization of Gluten-Free Pasta Production Enriched with Bee Pollen and Chestnut Flour. 1. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , (İstanbul, Turkey), 19-20.

Koca, B., Çaycı, E., & Hosta Yavuz, H. G., (2024). Optimization of Gluten-Free Pasta Production Enriched with Bee Pollen and Chestnut Flour . 1. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH AND INNOVATION CONGRESS (pp.19-20). İstanbul, Turkey

Koca, Beyza, Eda Çaycı, And HATİCE GÖZDE HOSTA YAVUZ. "Optimization of Gluten-Free Pasta Production Enriched with Bee Pollen and Chestnut Flour," 1. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, İstanbul, Turkey, 2024

Koca, Beyza Et Al. "Optimization of Gluten-Free Pasta Production Enriched with Bee Pollen and Chestnut Flour." 1. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , İstanbul, Turkey, pp.19-20, 2024

Koca, B. Çaycı, E. And Hosta Yavuz, H. G. (2024) . "Optimization of Gluten-Free Pasta Production Enriched with Bee Pollen and Chestnut Flour." 1. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , İstanbul, Turkey, pp.19-20.

@conferencepaper{conferencepaper, author={Beyza Koca Et Al. }, title={Optimization of Gluten-Free Pasta Production Enriched with Bee Pollen and Chestnut Flour}, congress name={1. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH AND INNOVATION CONGRESS}, city={İstanbul}, country={Turkey}, year={2024}, pages={19-20} }