ALTUNSABAN, S. 2016. EVALUATION OF REGIONAL CUISINE IN THE CONTEXT OF GASTRONOMY TOURISM: SAMPLE OF ISPARTA CUISINE. International Center of Social Sciences and Education Research , (İstanbul, Turkey), 45.

ALTUNSABAN, S., (2016). EVALUATION OF REGIONAL CUISINE IN THE CONTEXT OF GASTRONOMY TOURISM: SAMPLE OF ISPARTA CUISINE . International Center of Social Sciences and Education Research (pp.45). İstanbul, Turkey

ALTUNSABAN, SERDAR. "EVALUATION OF REGIONAL CUISINE IN THE CONTEXT OF GASTRONOMY TOURISM: SAMPLE OF ISPARTA CUISINE," International Center of Social Sciences and Education Research, İstanbul, Turkey, 2016

ALTUNSABAN, SERDAR. "EVALUATION OF REGIONAL CUISINE IN THE CONTEXT OF GASTRONOMY TOURISM: SAMPLE OF ISPARTA CUISINE." International Center of Social Sciences and Education Research , İstanbul, Turkey, pp.45, 2016

ALTUNSABAN, S. (2016) . "EVALUATION OF REGIONAL CUISINE IN THE CONTEXT OF GASTRONOMY TOURISM: SAMPLE OF ISPARTA CUISINE." International Center of Social Sciences and Education Research , İstanbul, Turkey, p.45.

@conferencepaper{conferencepaper, author={SERDAR ALTUNSABAN}, title={EVALUATION OF REGIONAL CUISINE IN THE CONTEXT OF GASTRONOMY TOURISM: SAMPLE OF ISPARTA CUISINE}, congress name={International Center of Social Sciences and Education Research}, city={İstanbul}, country={Turkey}, year={2016}, pages={45} }