ÜNLÜSAYIN, M. Et Al. 2013. Evaluating the Antibacterial Effect of Fish Protein Concentrates on Growth of Spoilage Flora in Fish Sausage on Chilled Storage. International Conference on Predictive Modelling in Food. Pastör Enstitüsü, Paris , (France).

ÜNLÜSAYIN, M., Özer, E., & ERDİLAL, R., (2013). Evaluating the Antibacterial Effect of Fish Protein Concentrates on Growth of Spoilage Flora in Fish Sausage on Chilled Storage . International Conference on Predictive Modelling in Food. Pastör Enstitüsü, Paris, France

ÜNLÜSAYIN, MUSTAFA, Eda Özer, And RUHAN ERDİLAL. "Evaluating the Antibacterial Effect of Fish Protein Concentrates on Growth of Spoilage Flora in Fish Sausage on Chilled Storage," International Conference on Predictive Modelling in Food. Pastör Enstitüsü, Paris, France, 2013

ÜNLÜSAYIN, MUSTAFA Et Al. "Evaluating the Antibacterial Effect of Fish Protein Concentrates on Growth of Spoilage Flora in Fish Sausage on Chilled Storage." International Conference on Predictive Modelling in Food. Pastör Enstitüsü, Paris , France, 2013

ÜNLÜSAYIN, M. Özer, E. And ERDİLAL, R. (2013) . "Evaluating the Antibacterial Effect of Fish Protein Concentrates on Growth of Spoilage Flora in Fish Sausage on Chilled Storage." International Conference on Predictive Modelling in Food. Pastör Enstitüsü, Paris , France.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Evaluating the Antibacterial Effect of Fish Protein Concentrates on Growth of Spoilage Flora in Fish Sausage on Chilled Storage}, congress name={International Conference on Predictive Modelling in Food. Pastör Enstitüsü, Paris}, city={}, country={France}, year={2013}}