ARSLAN, M. Et Al. 2023. Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes. Legume Research , vol.46, no.5 , 541-547.

ARSLAN, M., Gökkaya, T. H., Çetin, E. D., ERKAYMAZ, T., & YOL, E., (2023). Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes. Legume Research , vol.46, no.5, 541-547.

ARSLAN, MEHMET Et Al. "Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes," Legume Research , vol.46, no.5, 541-547, 2023

ARSLAN, MEHMET Et Al. "Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes." Legume Research , vol.46, no.5, pp.541-547, 2023

ARSLAN, M. Et Al. (2023) . "Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes." Legume Research , vol.46, no.5, pp.541-547.

@article{article, author={MEHMET ARSLAN Et Al. }, title={Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes}, journal={Legume Research}, year=2023, pages={541-547} }