GÖKOĞLU, N. 2019. Novel natural food preservatives and applications in seafood preservation: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5 , 2068-2077.

GÖKOĞLU, N., (2019). Novel natural food preservatives and applications in seafood preservation: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, 2068-2077.

GÖKOĞLU, NALAN. "Novel natural food preservatives and applications in seafood preservation: a review," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, 2068-2077, 2019

GÖKOĞLU, NALAN. "Novel natural food preservatives and applications in seafood preservation: a review." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, pp.2068-2077, 2019

GÖKOĞLU, N. (2019) . "Novel natural food preservatives and applications in seafood preservation: a review." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, pp.2068-2077.

@article{article, author={NALAN GÖKOĞLU}, title={Novel natural food preservatives and applications in seafood preservation: a review}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={2068-2077} }