GÖKOĞLU, N. 2000. The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss). Blacksea and Central Asian Symposium on Food Technology. , (Turkey), 87.

GÖKOĞLU, N., (2000). The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss) . Blacksea and Central Asian Symposium on Food Technology. (pp.87). , Turkey

GÖKOĞLU, NALAN. "The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss)," Blacksea and Central Asian Symposium on Food Technology., Turkey, 2000

GÖKOĞLU, NALAN. "The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss)." Blacksea and Central Asian Symposium on Food Technology. , Turkey, pp.87, 2000

GÖKOĞLU, N. (2000) . "The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss)." Blacksea and Central Asian Symposium on Food Technology. , Turkey, p.87.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU}, title={The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss)}, congress name={Blacksea and Central Asian Symposium on Food Technology.}, city={}, country={Turkey}, year={2000}, pages={87} }