ŞAHİN, E. And YAZICIOĞLU, İ. 2020. Menu Design Strategies: An Experimental Research Using Neuromarketing. The 2nd Internatıonal Conference on Tourısm and Entrepreneurshıp (ICTE) , (Bali, Indonesia), 997-1015.

ŞAHİN, E., & YAZICIOĞLU, İ., (2020). Menu Design Strategies: An Experimental Research Using Neuromarketing . The 2nd Internatıonal Conference on Tourısm and Entrepreneurshıp (ICTE) (pp.997-1015). Bali, Indonesia

ŞAHİN, ESRA, And İ. YAZICIOĞLU. "Menu Design Strategies: An Experimental Research Using Neuromarketing," The 2nd Internatıonal Conference on Tourısm and Entrepreneurshıp (ICTE), Bali, Indonesia, 2020

ŞAHİN, ESRA And YAZICIOĞLU, İ.. "Menu Design Strategies: An Experimental Research Using Neuromarketing." The 2nd Internatıonal Conference on Tourısm and Entrepreneurshıp (ICTE) , Bali, Indonesia, pp.997-1015, 2020

ŞAHİN, E. And YAZICIOĞLU, İ. (2020) . "Menu Design Strategies: An Experimental Research Using Neuromarketing." The 2nd Internatıonal Conference on Tourısm and Entrepreneurshıp (ICTE) , Bali, Indonesia, pp.997-1015.

@conferencepaper{conferencepaper, author={ESRA ŞAHİN And author={İ. YAZICIOĞLU}, title={Menu Design Strategies: An Experimental Research Using Neuromarketing}, congress name={The 2nd Internatıonal Conference on Tourısm and Entrepreneurshıp (ICTE)}, city={Bali}, country={Indonesia}, year={2020}, pages={997-1015} }