Topuz, A. And Ozdemir, F. 2007. Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.7 , 596-602.

Topuz, A., & Ozdemir, F., (2007). Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.7, 596-602.

Topuz, AYHAN, And FERAMUZ ÖZDEMİR. "Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.7, 596-602, 2007

Topuz, AYHAN And Ozdemir, FERAMUZ. "Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.7, pp.596-602, 2007

Topuz, A. And Ozdemir, F. (2007) . "Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.7, pp.596-602.

@article{article, author={AYHAN TOPUZ And author={FERAMUZ ÖZDEMİR}, title={Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2007, pages={596-602} }