ÖZDEMİR, F. And GÖLÜKÇÜ, M. 2007. Influence of Different Microwave Seed Roasting Process on the Color Values of Tehina (Sesame Paste). GIDA , vol.32, no.3 , 129-135.

ÖZDEMİR, F., & GÖLÜKÇÜ, M., (2007). Influence of Different Microwave Seed Roasting Process on the Color Values of Tehina (Sesame Paste). GIDA , vol.32, no.3, 129-135.

ÖZDEMİR, FERAMUZ, And MUHARREM GÖLÜKÇÜ. "Influence of Different Microwave Seed Roasting Process on the Color Values of Tehina (Sesame Paste)," GIDA , vol.32, no.3, 129-135, 2007

ÖZDEMİR, FERAMUZ And GÖLÜKÇÜ, MUHARREM. "Influence of Different Microwave Seed Roasting Process on the Color Values of Tehina (Sesame Paste)." GIDA , vol.32, no.3, pp.129-135, 2007

ÖZDEMİR, F. And GÖLÜKÇÜ, M. (2007) . "Influence of Different Microwave Seed Roasting Process on the Color Values of Tehina (Sesame Paste)." GIDA , vol.32, no.3, pp.129-135.

@article{article, author={FERAMUZ ÖZDEMİR And author={MUHARREM GÖLÜKÇÜ}, title={Influence of Different Microwave Seed Roasting Process on the Color Values of Tehina (Sesame Paste)}, journal={GIDA}, year=2007, pages={129-135} }