ERDEM, H. Et Al. 2016. Effects of Different Forms and Doses of Sulphur Application on Wheat. Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11 , 957-961.

ERDEM, H., TORUN, M. B., ERDEM, N., YAZICI, A., TOLAY, İ., GÜNAL, E., ... ÖZKUTLU, F.(2016). Effects of Different Forms and Doses of Sulphur Application on Wheat. Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, 957-961.

ERDEM, HALİL Et Al. "Effects of Different Forms and Doses of Sulphur Application on Wheat," Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, 957-961, 2016

ERDEM, HALİL Et Al. "Effects of Different Forms and Doses of Sulphur Application on Wheat." Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, pp.957-961, 2016

ERDEM, H. Et Al. (2016) . "Effects of Different Forms and Doses of Sulphur Application on Wheat." Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, pp.957-961.

@article{article, author={HALİL ERDEM Et Al. }, title={Effects of Different Forms and Doses of Sulphur Application on Wheat}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2016, pages={957-961} }