TOPUZ, O. K. Et Al. 2016. Development of Eetruded shrimp Corn snack using response surface methodology. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, no.1 , 1.

TOPUZ, O. K., GÖKOĞLU, N., JOUPPILA, K., & KIRJORANTA, S., (2016). Development of Eetruded shrimp Corn snack using response surface methodology. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, no.1, 1.

TOPUZ, OSMAN Et Al. "Development of Eetruded shrimp Corn snack using response surface methodology," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, no.1, 1, 2016

TOPUZ, OSMAN K. Et Al. "Development of Eetruded shrimp Corn snack using response surface methodology." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, no.1, pp.1, 2016

TOPUZ, O. K. Et Al. (2016) . "Development of Eetruded shrimp Corn snack using response surface methodology." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, no.1, p.1.

@article{article, author={OSMAN KADİR TOPUZ Et Al. }, title={Development of Eetruded shrimp Corn snack using response surface methodology}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2016, pages={1} }