YATMAZ, H. A. And GÖKOĞLU, N. 2016. Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.2 , 359-370.

YATMAZ, H. A., & GÖKOĞLU, N., (2016). Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.2, 359-370.

YATMAZ, HANİFE, And NALAN GÖKOĞLU. "Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.2, 359-370, 2016

YATMAZ, HANİFE A. And GÖKOĞLU, NALAN. "Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.2, pp.359-370, 2016

YATMAZ, H. A. And GÖKOĞLU, N. (2016) . "Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.2, pp.359-370.

@article{article, author={HANİFE AYDAN YATMAZ And author={NALAN GÖKOĞLU}, title={Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={359-370} }