Sonmete, M. H. Et Al. 2017. Mathematical modeling of thin layer drying of carrot slices by forced convection. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2 , 629-638.

Sonmete, M. H., Menges, H. O., ERTEKİN, C., & Ozcan, M. M., (2017). Mathematical modeling of thin layer drying of carrot slices by forced convection. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 629-638.

Sonmete, Mehmet Et Al. "Mathematical modeling of thin layer drying of carrot slices by forced convection," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 629-638, 2017

Sonmete, Mehmet H. Et Al. "Mathematical modeling of thin layer drying of carrot slices by forced convection." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.629-638, 2017

Sonmete, M. H. Et Al. (2017) . "Mathematical modeling of thin layer drying of carrot slices by forced convection." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.629-638.

@article{article, author={Mehmet Hakan Sonmete Et Al. }, title={Mathematical modeling of thin layer drying of carrot slices by forced convection}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={629-638} }