N. GÖKOĞLU Et Al. , "Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.401-402, 1999
GÖKOĞLU, N. Et Al. 1999. Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4 , 401-402.
GÖKOĞLU, N., ÖZDEN, Ö., ERKAN, N., BAYGAR, T., & METIN, S., (1999). Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 401-402.
GÖKOĞLU, NALAN Et Al. "Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 401-402, 1999
GÖKOĞLU, NALAN Et Al. "Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.401-402, 1999
GÖKOĞLU, N. Et Al. (1999) . "Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.401-402.
@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=1999, pages={401-402} }