Al, M. Et Al. 2025. Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream. International Dairy Journal , vol.160 .

Al, M., ERGİN ZEREN, F., ÇOMAK GÖÇER, E. M., DEMİR, M., & KÜÇÜKÇETİN, A., (2025). Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream. International Dairy Journal , vol.160.

Al, Merve Et Al. "Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream," International Dairy Journal , vol.160, 2025

Al, Merve Et Al. "Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream." International Dairy Journal , vol.160, 2025

Al, M. Et Al. (2025) . "Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream." International Dairy Journal , vol.160.

@article{article, author={Merve Al Et Al. }, title={Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream}, journal={International Dairy Journal}, year=2025}