ÖZKAYA, F. Et Al. 2017. Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri. 4th International Congress of Tourism and Management Researches , (Girne, Cyprus (Kktc)).

ÖZKAYA, F., ALPHAN, E., & ŞAHİN, A., (2017). Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri . 4th International Congress of Tourism and Management Researches, Girne, Cyprus (Kktc)

ÖZKAYA, FÜGEN, EDA ALPHAN, And AYŞE ŞAHİN. "Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri," 4th International Congress of Tourism and Management Researches, Girne, Cyprus (Kktc), 2017

ÖZKAYA, FÜGEN Et Al. "Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri." 4th International Congress of Tourism and Management Researches , Girne, Cyprus (Kktc), 2017

ÖZKAYA, F. ALPHAN, E. And ŞAHİN, A. (2017) . "Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri." 4th International Congress of Tourism and Management Researches , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={FÜGEN ÖZKAYA Et Al. }, title={Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri}, congress name={4th International Congress of Tourism and Management Researches}, city={Girne}, country={Cyprus (Kktc)}, year={2017}}