YERLİKAYA, P. And GÖKOĞLU, N. . Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.. Chemical reactions in Foods VII , (Czech Republic), 124.

YERLİKAYA, P., & GÖKOĞLU, N., . Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage. . Chemical reactions in Foods VII (pp.124). , Czech Republic

YERLİKAYA, PINAR, And NALAN GÖKOĞLU. ". Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.," Chemical reactions in Foods VII, Czech Republic,

YERLİKAYA, PINAR Y. And GÖKOĞLU, NALAN. ". Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.." Chemical reactions in Foods VII , Czech Republic, pp.124

YERLİKAYA, P. And GÖKOĞLU, N. . ". Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.." Chemical reactions in Foods VII , Czech Republic, p.124.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU And author={NALAN GÖKOĞLU}, title={. Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.}, congress name={Chemical reactions in Foods VII}, city={}, country={Czech Republic}, year={0}, pages={124} }