Yılmaz, S. Et Al. 2023. Perception of Food Safety in Fish Consumption: The Case of Antalya Province. IJAFLS-International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.1 , 20-24.

Yılmaz, S., Dölekoğlu, C. Ö., Yılmaz, İ., Gümüş, E., Akay, A. Ş., & Şen Şensoy, E. B., (2023). Perception of Food Safety in Fish Consumption: The Case of Antalya Province. IJAFLS-International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.1, 20-24.

Yılmaz, SERPİL Et Al. "Perception of Food Safety in Fish Consumption: The Case of Antalya Province," IJAFLS-International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.1, 20-24, 2023

Yılmaz, SERPİL Et Al. "Perception of Food Safety in Fish Consumption: The Case of Antalya Province." IJAFLS-International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.1, pp.20-24, 2023

Yılmaz, S. Et Al. (2023) . "Perception of Food Safety in Fish Consumption: The Case of Antalya Province." IJAFLS-International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.1, pp.20-24.

@article{article, author={SERPİL YILMAZ Et Al. }, title={Perception of Food Safety in Fish Consumption: The Case of Antalya Province}, journal={IJAFLS-International Journal of Agriculture, Forestry and Life Sciences}, year=2023, pages={20-24} }