TONTUL, İ. Et Al. Nano-encapsulation of fish oil and essential fatty acids. 2017. In Nanoencapsulation of Food Bioactive Ingredients , Academic Press , Londra, 103-144.

TONTUL, İ., EROGLU, E., & TOPUZ, A., (2017). Nano-encapsulation of fish oil and essential fatty acids. Nanoencapsulation of Food Bioactive Ingredients (pp.103-144), Londra: Academic Press .

TONTUL, İSMAİL, EMRAH EROGLU, And AYHAN TOPUZ. "Nano-encapsulation of fish oil and essential fatty acids." In Nanoencapsulation of Food Bioactive Ingredients , 103-144. Londra: Academic Press , 2017

TONTUL, İSMAİL Et Al. "Nano-encapsulation of fish oil and essential fatty acids." Nanoencapsulation of Food Bioactive Ingredients , Academic Press , 2017, pp.103-144.

TONTUL, İ. EROGLU, E. And TOPUZ, A. (2017) "Nano-encapsulation of fish oil and essential fatty acids", Nanoencapsulation of Food Bioactive Ingredients . Londra: Academic Press .

@bookchapter{bookchapter, author ={İSMAİL TONTUL Et Al. }, chaptertitle={Nano-encapsulation of fish oil and essential fatty acids}, booktitle={ Nanoencapsulation of Food Bioactive Ingredients}, publisher={Academic Press }, city={Londra},year={2017} }