ÇARBUĞA, Ü. Et Al. 2017. Evaluation of Professional Practice Course of Higher Education Institutions that Giving Gastronomy Teaching. International Congress on Cultural Heritage and Tourism , (Konya, Turkey), 330.

ÇARBUĞA, Ü., AYDIN, M., SORMAZ, Ü., & YILMAZ, M., (2017). Evaluation of Professional Practice Course of Higher Education Institutions that Giving Gastronomy Teaching . International Congress on Cultural Heritage and Tourism (pp.330). Konya, Turkey

ÇARBUĞA, ÜMİT Et Al. "Evaluation of Professional Practice Course of Higher Education Institutions that Giving Gastronomy Teaching," International Congress on Cultural Heritage and Tourism, Konya, Turkey, 2017

ÇARBUĞA, ÜMİT Et Al. "Evaluation of Professional Practice Course of Higher Education Institutions that Giving Gastronomy Teaching." International Congress on Cultural Heritage and Tourism , Konya, Turkey, pp.330, 2017

ÇARBUĞA, Ü. Et Al. (2017) . "Evaluation of Professional Practice Course of Higher Education Institutions that Giving Gastronomy Teaching." International Congress on Cultural Heritage and Tourism , Konya, Turkey, p.330.

@conferencepaper{conferencepaper, author={ÜMİT ÇARBUĞA Et Al. }, title={Evaluation of Professional Practice Course of Higher Education Institutions that Giving Gastronomy Teaching}, congress name={International Congress on Cultural Heritage and Tourism}, city={Konya}, country={Turkey}, year={2017}, pages={330} }