Gok, V. Et Al. 2011. Effect of ground poppy seed as a fat replacer on meat burgers. MEAT SCIENCE , vol.89, no.4 , 400-404.

Gok, V., Akkaya, L., Obuz, E., & Bulut, S., (2011). Effect of ground poppy seed as a fat replacer on meat burgers. MEAT SCIENCE , vol.89, no.4, 400-404.

Gok, Veli Et Al. "Effect of ground poppy seed as a fat replacer on meat burgers," MEAT SCIENCE , vol.89, no.4, 400-404, 2011

Gok, Veli Et Al. "Effect of ground poppy seed as a fat replacer on meat burgers." MEAT SCIENCE , vol.89, no.4, pp.400-404, 2011

Gok, V. Et Al. (2011) . "Effect of ground poppy seed as a fat replacer on meat burgers." MEAT SCIENCE , vol.89, no.4, pp.400-404.

@article{article, author={Veli Gok Et Al. }, title={Effect of ground poppy seed as a fat replacer on meat burgers}, journal={MEAT SCIENCE}, year=2011, pages={400-404} }