Erem, F. Et Al. 2010. Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2 , 1263-1269.

Erem, F., Sontag-Strohm, T., CERTEL, M., Salovaara, H., & Loponen, J., (2010). Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, 1263-1269.

Erem, FUNDAGÜL Et Al. "Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, 1263-1269, 2010

Erem, FUNDAGÜL Et Al. "Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, pp.1263-1269, 2010

Erem, F. Et Al. (2010) . "Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, pp.1263-1269.

@article{article, author={FUNDAGÜL EREM Et Al. }, title={Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2010, pages={1263-1269} }