ŞIK, B. Et Al. 2010. Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya. 1st International Congress on Food Technology , (Antalya, Turkey), 322.

ŞIK, B., CENGİZ, M. F., & CERTEL, M., (2010). Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya . 1st International Congress on Food Technology (pp.322). Antalya, Turkey

ŞIK, BÜLENT, MEHMET FATİH CENGİZ, And MUHARREM CERTEL. "Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya," 1st International Congress on Food Technology, Antalya, Turkey, 2010

ŞIK, BÜLENT Et Al. "Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya." 1st International Congress on Food Technology , Antalya, Turkey, pp.322, 2010

ŞIK, B. CENGİZ, M. F. And CERTEL, M. (2010) . "Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya." 1st International Congress on Food Technology , Antalya, Turkey, p.322.

@conferencepaper{conferencepaper, author={BÜLENT ŞIK Et Al. }, title={Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={322} }