Gülcan, Ü. Et Al. 2018. Effects of Baking Atmosphere on Non-Enzymatic Browning Reactions in Bread. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 219.

Gülcan, Ü., Durak, A. N., MUTLU, C., Arslan Tontul, S., Candal, C., & ERBAŞ, M., (2018). Effects of Baking Atmosphere on Non-Enzymatic Browning Reactions in Bread . 3rd International Congress on Food Technology (pp.219). Nevşehir, Turkey

Gülcan, Ümmügülsüm Et Al. "Effects of Baking Atmosphere on Non-Enzymatic Browning Reactions in Bread," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Gülcan, Ümmügülsüm Et Al. "Effects of Baking Atmosphere on Non-Enzymatic Browning Reactions in Bread." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.219, 2018

Gülcan, Ü. Et Al. (2018) . "Effects of Baking Atmosphere on Non-Enzymatic Browning Reactions in Bread." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.219.

@conferencepaper{conferencepaper, author={Ümmügülsüm Gülcan Et Al. }, title={Effects of Baking Atmosphere on Non-Enzymatic Browning Reactions in Bread}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={219} }