Yılmaz, G. And Şahin, A. 2021. How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model. Journal of Foodservice Business Research , vol.24, no.6 , 629-664.

Yılmaz, G., & Şahin, A., (2021). How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model. Journal of Foodservice Business Research , vol.24, no.6, 629-664.

Yılmaz, GÖKHAN, And AYŞE ŞAHİN. "How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model," Journal of Foodservice Business Research , vol.24, no.6, 629-664, 2021

Yılmaz, GÖKHAN And Şahin, AYŞE. "How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model." Journal of Foodservice Business Research , vol.24, no.6, pp.629-664, 2021

Yılmaz, G. And Şahin, A. (2021) . "How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model." Journal of Foodservice Business Research , vol.24, no.6, pp.629-664.

@article{article, author={GÖKHAN YILMAZ And author={AYŞE ŞAHİN}, title={How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model}, journal={Journal of Foodservice Business Research}, year=2021, pages={629-664} }