MUTLU, C. Et Al. 2015. Production of Tradiditonal Chesnut Candy and Determination of Some Physical and Chemical Properties. International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 432.

MUTLU, C., ARSLAN TONTUL, S., & ERBAŞ, M., (2015). Production of Tradiditonal Chesnut Candy and Determination of Some Physical and Chemical Properties . International Symposium on Traditional Foods from Adriatic to Caucasus (pp.432). Saraybosna, Bosnia And Herzegovina

MUTLU, CEREN, SULTAN ARSLAN TONTUL, And MUSTAFA ERBAŞ. "Production of Tradiditonal Chesnut Candy and Determination of Some Physical and Chemical Properties," International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

MUTLU, CEREN Et Al. "Production of Tradiditonal Chesnut Candy and Determination of Some Physical and Chemical Properties." International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.432, 2015

MUTLU, C. ARSLAN TONTUL, S. And ERBAŞ, M. (2015) . "Production of Tradiditonal Chesnut Candy and Determination of Some Physical and Chemical Properties." International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.432.

@conferencepaper{conferencepaper, author={CEREN MUTLU Et Al. }, title={Production of Tradiditonal Chesnut Candy and Determination of Some Physical and Chemical Properties}, congress name={International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={432} }