Yücel, P. Et Al. 2023. Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez. Journal of Food Composition and Analysis , vol.115 .

Yücel, P., Güçlü, H., Mert, Y., YALÇIN, F., & BİLGE OCAK, S., (2023). Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez. Journal of Food Composition and Analysis , vol.115.

Yücel, Pelin Et Al. "Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez," Journal of Food Composition and Analysis , vol.115, 2023

Yücel, Pelin Et Al. "Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez." Journal of Food Composition and Analysis , vol.115, 2023

Yücel, P. Et Al. (2023) . "Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez." Journal of Food Composition and Analysis , vol.115.

@article{article, author={Pelin Yücel Et Al. }, title={Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez}, journal={Journal of Food Composition and Analysis}, year=2023}