Koc, A. And ERBAŞ, M. 2022. Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation. JOURNAL OF FOOD SCIENCE , vol.87, no.5 , 2072-2082.

Koc, A., & ERBAŞ, M., (2022). Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation. JOURNAL OF FOOD SCIENCE , vol.87, no.5, 2072-2082.

Koc, Andac, And MUSTAFA ERBAŞ. "Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation," JOURNAL OF FOOD SCIENCE , vol.87, no.5, 2072-2082, 2022

Koc, Andac And ERBAŞ, MUSTAFA. "Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation." JOURNAL OF FOOD SCIENCE , vol.87, no.5, pp.2072-2082, 2022

Koc, A. And ERBAŞ, M. (2022) . "Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation." JOURNAL OF FOOD SCIENCE , vol.87, no.5, pp.2072-2082.

@article{article, author={Andac Koc And author={MUSTAFA ERBAŞ}, title={Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation}, journal={JOURNAL OF FOOD SCIENCE}, year=2022, pages={2072-2082} }