ARSLAN TONTUL, S. And ERBAŞ, M. 2015. Cereal-based Traditional Fermented Foods. The 3th International Symposium On Traditional Foods From Adriatic To Caucasus , (Saraybosna, Bosnia And Herzegovina), 588.

ARSLAN TONTUL, S., & ERBAŞ, M., (2015). Cereal-based Traditional Fermented Foods . The 3th International Symposium On Traditional Foods From Adriatic To Caucasus (pp.588). Saraybosna, Bosnia And Herzegovina

ARSLAN TONTUL, SULTAN, And MUSTAFA ERBAŞ. "Cereal-based Traditional Fermented Foods," The 3th International Symposium On Traditional Foods From Adriatic To Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

ARSLAN TONTUL, SULTAN A. And ERBAŞ, MUSTAFA. "Cereal-based Traditional Fermented Foods." The 3th International Symposium On Traditional Foods From Adriatic To Caucasus , Saraybosna, Bosnia And Herzegovina, pp.588, 2015

ARSLAN TONTUL, S. And ERBAŞ, M. (2015) . "Cereal-based Traditional Fermented Foods." The 3th International Symposium On Traditional Foods From Adriatic To Caucasus , Saraybosna, Bosnia And Herzegovina, p.588.

@conferencepaper{conferencepaper, author={SULTAN ARSLAN TONTUL And author={MUSTAFA ERBAŞ}, title={Cereal-based Traditional Fermented Foods}, congress name={The 3th International Symposium On Traditional Foods From Adriatic To Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={588} }