Durlu Özkaya, F. Et Al. 2017. Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri. 4th International Congress of Tourism & Management Researches , (Girne, Cyprus (Kktc)), 73-81.

Durlu Özkaya, F., ALPHAN, E., & ŞAHİN, A., (2017). Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri . 4th International Congress of Tourism & Management Researches (pp.73-81). Girne, Cyprus (Kktc)

Durlu Özkaya, Fügen, EDA ALPHAN, And AYŞE ŞAHİN. "Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri," 4th International Congress of Tourism & Management Researches, Girne, Cyprus (Kktc), 2017

Durlu Özkaya, Fügen D. Et Al. "Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri." 4th International Congress of Tourism & Management Researches , Girne, Cyprus (Kktc), pp.73-81, 2017

Durlu Özkaya, F. ALPHAN, E. And ŞAHİN, A. (2017) . "Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri." 4th International Congress of Tourism & Management Researches , Girne, Cyprus (Kktc), pp.73-81.

@conferencepaper{conferencepaper, author={Fügen Durlu Özkaya Et Al. }, title={Gıda Eşleşmesinde Zeytinyağı ve Ezine Peyniri}, congress name={4th International Congress of Tourism & Management Researches}, city={Girne}, country={Cyprus (Kktc)}, year={2017}, pages={73-81} }