Arslan-Tontul, S. And ERBAŞ, M. 2020. Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza). JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.39, no.1 , 72-81.

Arslan-Tontul, S., & ERBAŞ, M., (2020). Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza). JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.39, no.1, 72-81.

Arslan-Tontul, Sultan, And MUSTAFA ERBAŞ. "Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)," JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.39, no.1, 72-81, 2020

Arslan-Tontul, Sultan And ERBAŞ, MUSTAFA. "Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)." JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.39, no.1, pp.72-81, 2020

Arslan-Tontul, S. And ERBAŞ, M. (2020) . "Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)." JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.39, no.1, pp.72-81.

@article{article, author={Sultan Arslan-Tontul And author={MUSTAFA ERBAŞ}, title={Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)}, journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION}, year=2020, pages={72-81} }