TOPUZ, O. K. 2014. Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, no.2 , 174-178.

TOPUZ, O. K., (2014). Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, no.2, 174-178.

TOPUZ, OSMAN. "Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, no.2, 174-178, 2014

TOPUZ, OSMAN K. . "Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, no.2, pp.174-178, 2014

TOPUZ, O. K. (2014) . "Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, no.2, pp.174-178.

@article{article, author={OSMAN KADİR TOPUZ}, title={Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2014, pages={174-178} }