Akman, H. E. Et Al. 2022. Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments. Agriculture (Switzerland) , vol.12, no.8 .

Akman, H. E., BOYAR, İ., GÖZLEKÇİ, S., Saracoglu, O., & ERTEKİN, C., (2022). Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments. Agriculture (Switzerland) , vol.12, no.8.

Akman, HAŞMET Et Al. "Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments," Agriculture (Switzerland) , vol.12, no.8, 2022

Akman, HAŞMET E. Et Al. "Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments." Agriculture (Switzerland) , vol.12, no.8, 2022

Akman, H. E. Et Al. (2022) . "Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments." Agriculture (Switzerland) , vol.12, no.8.

@article{article, author={HAŞMET EMRE AKMAN Et Al. }, title={Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments}, journal={Agriculture (Switzerland)}, year=2022}