C. DİNÇER And A. TOPUZ, "Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments," Novel Approaches in Food Industry (NAFI 2014) , Aydın, Turkey, pp.24, 2014
DİNÇER, C. And TOPUZ, A. 2014. Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments. Novel Approaches in Food Industry (NAFI 2014) , (Aydın, Turkey), 24.
DİNÇER, C., & TOPUZ, A., (2014). Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments . Novel Approaches in Food Industry (NAFI 2014) (pp.24). Aydın, Turkey
DİNÇER, CÜNEYT, And AYHAN TOPUZ. "Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments," Novel Approaches in Food Industry (NAFI 2014), Aydın, Turkey, 2014
DİNÇER, CÜNEYT And TOPUZ, AYHAN. "Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments." Novel Approaches in Food Industry (NAFI 2014) , Aydın, Turkey, pp.24, 2014
DİNÇER, C. And TOPUZ, A. (2014) . "Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments." Novel Approaches in Food Industry (NAFI 2014) , Aydın, Turkey, p.24.
@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER And author={AYHAN TOPUZ}, title={Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments}, congress name={Novel Approaches in Food Industry (NAFI 2014)}, city={Aydın}, country={Turkey}, year={2014}, pages={24} }