Turhan, I. 2011. Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.7, no.6 .

Turhan, I., (2011). Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.7, no.6.

Turhan, İRFAN. "Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.7, no.6, 2011

Turhan, İRFAN. "Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.7, no.6, 2011

Turhan, I. (2011) . "Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.7, no.6.

@article{article, author={İRFAN TURHAN}, title={Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2011}