ÜNLÜSAYIN, M. Et Al. 2006. Effect of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats. ANNALS OF NUTRITION AND METABOLISM , vol.50 , 1-6.

ÜNLÜSAYIN, M., Günlü, A., İzci, L., Kaleli, S., & Bilgin, Ş., (2006). Effect of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats. ANNALS OF NUTRITION AND METABOLISM , vol.50, 1-6.

ÜNLÜSAYIN, MUSTAFA Et Al. "Effect of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats," ANNALS OF NUTRITION AND METABOLISM , vol.50, 1-6, 2006

ÜNLÜSAYIN, MUSTAFA Et Al. "Effect of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats." ANNALS OF NUTRITION AND METABOLISM , vol.50, pp.1-6, 2006

ÜNLÜSAYIN, M. Et Al. (2006) . "Effect of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats." ANNALS OF NUTRITION AND METABOLISM , vol.50, pp.1-6.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Effect of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats}, journal={ANNALS OF NUTRITION AND METABOLISM}, year=2006, pages={1-6} }