E. Aykın Dinçer Et Al. , "Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , pp.1-10, 2024
Aykın Dinçer, E. Et Al. 2024. Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , 1-10.
Aykın Dinçer, E., Dinçer, C., & Topuz, O. K., (2024). Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , 1-10.
Aykın Dinçer, ELİF, CÜNEYT DİNÇER, And OSMAN KADİR TOPUZ. "Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 1-10, 2024
Aykın Dinçer, ELİF A. Et Al. "Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , pp.1-10, 2024
Aykın Dinçer, E. Dinçer, C. And Topuz, O. K. (2024) . "Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , pp.1-10.
@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2024, pages={1-10} }