E. EYİLER YILMAZ Et Al. , "Supercritical Carbon Dioxide Extraction of Proanthocyanidins from Grape Seed," 1st International Congress on Food Technology , Antalya, Turkey, pp.496, 2010
EYİLER YILMAZ, E. Et Al. 2010. Supercritical Carbon Dioxide Extraction of Proanthocyanidins from Grape Seed. 1st International Congress on Food Technology , (Antalya, Turkey), 496.
EYİLER YILMAZ, E., Özvural, E. B., & Vural, H., (2010). Supercritical Carbon Dioxide Extraction of Proanthocyanidins from Grape Seed . 1st International Congress on Food Technology (pp.496). Antalya, Turkey
EYİLER YILMAZ, ESEN, Emin Burçin Özvural, And Halil Vural. "Supercritical Carbon Dioxide Extraction of Proanthocyanidins from Grape Seed," 1st International Congress on Food Technology, Antalya, Turkey, 2010
EYİLER YILMAZ, ESEN E. Et Al. "Supercritical Carbon Dioxide Extraction of Proanthocyanidins from Grape Seed." 1st International Congress on Food Technology , Antalya, Turkey, pp.496, 2010
EYİLER YILMAZ, E. Özvural, E. B. And Vural, H. (2010) . "Supercritical Carbon Dioxide Extraction of Proanthocyanidins from Grape Seed." 1st International Congress on Food Technology , Antalya, Turkey, p.496.
@conferencepaper{conferencepaper, author={ESEN EYİLER KAYA Et Al. }, title={Supercritical Carbon Dioxide Extraction of Proanthocyanidins from Grape Seed}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={496} }