AYKIN DİNÇER, E. 2021. Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes. MEAT SCIENCE , vol.176 .

AYKIN DİNÇER, E., (2021). Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes. MEAT SCIENCE , vol.176.

AYKIN DİNÇER, ELİF. "Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes," MEAT SCIENCE , vol.176, 2021

AYKIN DİNÇER, ELİF A. . "Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes." MEAT SCIENCE , vol.176, 2021

AYKIN DİNÇER, E. (2021) . "Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes." MEAT SCIENCE , vol.176.

@article{article, author={ELİF AYKIN DİNÇER}, title={Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes}, journal={MEAT SCIENCE}, year=2021}