ATAMER, Z. Et Al. 2013. Improving the viability of probiotic cells in fermented milk products. Dairy Conference , (Stutgart, Germany), 88.

ATAMER, Z., ERGİN, F., SAMTLEBE, M., ÇOMAK GÖÇER, E. M., AŞCI ARSLAN, A., HINRICHS, J., ... KÜÇÜKÇETİN, A.(2013). Improving the viability of probiotic cells in fermented milk products . Dairy Conference (pp.88). Stutgart, Germany

ATAMER, ZEYNEP Et Al. "Improving the viability of probiotic cells in fermented milk products," Dairy Conference, Stutgart, Germany, 2013

ATAMER, ZEYNEP Et Al. "Improving the viability of probiotic cells in fermented milk products." Dairy Conference , Stutgart, Germany, pp.88, 2013

ATAMER, Z. Et Al. (2013) . "Improving the viability of probiotic cells in fermented milk products." Dairy Conference , Stutgart, Germany, p.88.

@conferencepaper{conferencepaper, author={ZEYNEP ATAMER Et Al. }, title={Improving the viability of probiotic cells in fermented milk products}, congress name={Dairy Conference}, city={Stutgart}, country={Germany}, year={2013}, pages={88} }