Toker, R. Et Al. 2014. Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3 , 1321-1329.

Toker, R., KARHAN, M., Tetik, N., TURHAN, İ., & Oziyci, H. R., (2014). Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1321-1329.

Toker, Ramazan Et Al. "Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1321-1329, 2014

Toker, Ramazan Et Al. "Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1321-1329, 2014

Toker, R. Et Al. (2014) . "Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1321-1329.

@article{article, author={Ramazan Toker Et Al. }, title={Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={1321-1329} }