Özsan Kılıç, T. And Onus, A. N. 2017. In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?. Biotechnology Journal International , vol.20, no.1 , 1-13.

Özsan Kılıç, T., & Onus, A. N., (2017). In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?. Biotechnology Journal International , vol.20, no.1, 1-13.

Özsan Kılıç, TUĞÇE, And AHMET NACİ ONUS. "In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?," Biotechnology Journal International , vol.20, no.1, 1-13, 2017

Özsan Kılıç, TUĞÇE Ö. And Onus, AHMET N. . "In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?." Biotechnology Journal International , vol.20, no.1, pp.1-13, 2017

Özsan Kılıç, T. And Onus, A. N. (2017) . "In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?." Biotechnology Journal International , vol.20, no.1, pp.1-13.

@article{article, author={TUĞÇE ÖZSAN KILIÇ And author={AHMET NACİ ONUS}, title={In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?}, journal={Biotechnology Journal International}, year=2017, pages={1-13} }