ÜNLÜSAYIN, M. Et Al. 2012. Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus. AQUA 2012, Global Aquaculture Securing Our Future. Prag , (Czech Republic), 507.

ÜNLÜSAYIN, M., GÜMÜŞ, B., & İKİZ, R., (2012). Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus . AQUA 2012, Global Aquaculture Securing Our Future. Prag (pp.507). , Czech Republic

ÜNLÜSAYIN, MUSTAFA, BAHAR GÜMÜŞ, And RAMAZAN İKİZ. "Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus," AQUA 2012, Global Aquaculture Securing Our Future. Prag, Czech Republic, 2012

ÜNLÜSAYIN, MUSTAFA Et Al. "Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus." AQUA 2012, Global Aquaculture Securing Our Future. Prag , Czech Republic, pp.507, 2012

ÜNLÜSAYIN, M. GÜMÜŞ, B. And İKİZ, R. (2012) . "Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus." AQUA 2012, Global Aquaculture Securing Our Future. Prag , Czech Republic, p.507.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus}, congress name={AQUA 2012, Global Aquaculture Securing Our Future. Prag}, city={}, country={Czech Republic}, year={2012}, pages={507} }