ERBAŞ, M. Et Al. 2014. Researching of an Indicator for Cake Staling by Using GC-MS. International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey), 117.

ERBAŞ, M., Arslan, S., DURAK, A. N., & AYKIN, E., (2014). Researching of an Indicator for Cake Staling by Using GC-MS . International Food Congress, Novel Approaches in Food Industry (pp.117). İzmir, Turkey

ERBAŞ, MUSTAFA Et Al. "Researching of an Indicator for Cake Staling by Using GC-MS," International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 2014

ERBAŞ, MUSTAFA Et Al. "Researching of an Indicator for Cake Staling by Using GC-MS." International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, pp.117, 2014

ERBAŞ, M. Et Al. (2014) . "Researching of an Indicator for Cake Staling by Using GC-MS." International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, p.117.

@conferencepaper{conferencepaper, author={MUSTAFA ERBAŞ Et Al. }, title={Researching of an Indicator for Cake Staling by Using GC-MS}, congress name={International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2014}, pages={117} }